REVITALIZING FACE MASK
With Salt marsh plants
The Revitalizing face mask has a gel-like texture and is made with halophytic plants (Salicornia, samphire). It rapidly restores freshness and vitality to dull, tired skin. This treatment provides intense moisturization to the skin. The skin will be smooth, radiant and detoxified.
Instructions for use
Apply once a week to clean, dry skin (ideally after using Guérande face scrub) in a thick layer over the face and neck, avoiding the area around the eyes. Leave for 10-15 minutes then rub away the dry film before rinsing with warm water.
Active ingredients from the marshes
- Mother-Waters, for their dual action: They restore mineral balance to the epidermis by simple osmosis and help skin absorb active ingredients.
- Green Salicornia is rich in Magnesium and Zinc: it adds soothing and purifying properties to this skincare product.
Other active ingredients
- Samphire / Hyaluronic acid / Wheat protein.
Ingredients
Aqua (Water), Ascophyllum Nodosum Extract*, Maris Aqua (Sea Water), Dehydroxanthan Gum, Benzyl Alcohol, Glycerin, Salicornia Herbacea Extract*, Alcohol**, Parfum (Fragrance), Hydrolyzed Wheat Protein, Limonene, Sodium Hyaluronate, Dehydroacetic Acid, Linalool, Crithmum Maritimum Extract*, Sodium Hydroxide, Citronellol, Lactic Acid, CI 77288 (Chromium Oxide Greens), Sodium Benzoate, Potassium Sorbate.
* Ingredients from organic farming
** Made using organic ingredients
PROVEN EFFICACY (1)
100%(2) | 100%(2) | 100%(2) |
The product moisturizes the skin | The skin is radiant | The skin is detoxified |
(1) Usage test undertaken in 21 people. Applied once a week to the face for 21 days.
(2)% de satisfaction
Complete your beauty ritual
19,50 € In Stock
24,50 € In Stock
GIVE US YOUR OPINION
Masque Visage Coup d'Eclat
N’étant pas habituée à utiliser un masque gel, difficile de doser la quantité à mettre. Ceci-dit, produit agréable et frais. Il m’a laissé la peau douce et lumineuse.
11/14/2016MASQUE ÉCLAT
Une texture généreuse qui procure une sensation rafraîchissante !
09/29/2016